

Interview Part 2: Angela’s philosophy of life and work
Me: It’s amazing to see how much everything is connected when it comes to our purpose in life and for sure something that I do think is...


Interview Part 3: Story of Angela’s restaurant work; what it takes to own and run a restaurant
Me: Exactly I completely agree. I read in an article that when you first started Centro, you were also working in the kitchen as a chef....


Interview Part 4: Angela as an entrepreneur; how to face challenges as a Woman
My next question is how would you define success? What makes a person successful? Angela: I think that the definition of success has...